"Sorbetes" is the traditional variation of ice cream made in the Philippines. Often pejoratively called "dirty ice cream", it is distinct from the similarly named sorbet. Peddled by street hawkers, it is usually served in small wafer or sugar cones and more recently, bread buns.
Title: Dirty Ice Cream Bar
Services: Creative direction and concept
The DICB will take take dirty ice cream to the next level. Just like how we enjoy frozen yogurts with customized flavors, we can then enjoy our very own dirty ice cream the same way!
But since it's local, the toppings, chocolates, and candies are our very own favorite local sweets. And yes of course, it's cheaper.
Customers can enjoy choosing the toppings they want from ice cream flavor, syrup, candies, even fruits. With the consistent pricing, anyone can simply budget their cravings very well.
Main target customers are children but very much open for young at hearts or the ones that simply craves.
DICB also offers other ice cold desserts like soda float and ice candy.
